These vegan Loaded Black Bean Tofu Tacos with Walnut Crumble are my latest food obsession! They’re delicious, the filling is easy to make, packed with veggies and protein, and family friendly!
IT”S ALL ABOUT THE FILLING…veggies, black beans, crumbled tofu, and my favorite Savory Sun-Dried Tomato Walnut Crumble! Saute and combine them all together to make the perfect savory, flavor-packed, healthy taco filling recipe and stuff it into your favorite crunchy hard taco shell. Top it with some chopped lettuce, fresh cool tomatoes, mashed avocado, and my quick vegan sour cream recipe and you have yourself a exciting plate waiting to be devoured.
While writing this post, it got me to thinking about the general concept of tacos. I started asking myself, “why does everyone love tacos so much? What is it about them that has everyone so EXCITED?” Well it’s quite simple.
…Tacos are easy and quick to make
…Tacos have endless filling and flavor combinations
…Tacos provide all the nutrition you need
…Tacos can be made to fit any taste, sweet or savory
…Tacos can be crunchy or soft
…Tacos are efficient and can be eaten without utensils
And of course, last but not least, they’re DELICIOUS! So what’s not to love?! I mean…look at this picture below. Doesn’t it make you want to just DIG in??
For those of you already obsessed with my Savory Sun-Dried Tomato Walnut Crumble recipe (I’ve loved seeing all your re-makes on Instagram!), these black bean tofu tacos will be an automatic win in your house. And if you haven’t tried my Walnut Crumble yet, you are really missing out. I’ve had people tell me that it’s the best “ground round” they’ve ever had, and it’s packed with whole foods and good-for-you nutritious ingredients (none of that fake unhealthy store-bought stuff). This is the real deal. It’s versatile, you can throw it into anything, and tastes amazing.
These Loaded Black Bean Tofu Tacos with Walnut Crumble can easily be prepped ahead of time, making them perfect for an easy quick weeknight meal (which I know we all need) or to serve at a party or take to a potluck. They can also be made kid-friendly by leaving out the walnut crumble for a non-spicy version. Now that I’ve convinced you to make tacos this week (as IF you needed any convincing…), try these new crunchy tofu tacos. Leave me a comment below if you do, or tag me on Facebook or Instagram, @vegetariangastronomy #vegetariangastronomy! I’d love to see and share your remakes!
Looking for more Healthy Vegan Taco Recipes?
- Roasted Balsamic Portobello Tacos w/Spicy Red Pepper Sauce
- Chipotle, Black Bean, & Roasted Veggie Tacos
- Four Bean, Quinoa, & Veggie Tacos
Looking for more Vegan Tofu Recipes?