I recently had a friend ask about making the banana bread recipe I have gluten-free. With the holidays around the corner, I decided to try and make gluten-free banana bread for my brother who has Celiac Disease. Without doing any optimizing on my original recipe, I simply substituted the all-purpose flour for Arrowhead Mills gluten-free all-purpose baking mix. Out came really moist, nicely texture gluten-free banana bread. It tasted very similar to my original recipe!
So for those of you looking for a gluten-free banana bread recipe, simply use my original recipe on this blog, and substitute the flour for gluten-free all-purpose baking mix. I usually use Arrowhead Mills brand, but i’m sure any other mix would work fine.