In coming up with snack ideas for my 16 month old, I wanted to try making a healthier version of the banana bread recipe on this blog. Just click on the original recipe and make the following adjustments:
– Use whole wheat flour instead of white flour
– No nuts (unless your toddler is fine with nuts)
– Instead of 3/4 cup sugar, I used 1/3 cup sugar
– Add a few tablespoons of applesauce (made fresh or store bought)
You can omit the chocolate chips, but I kept a few in since my son loves chocolate! =) I couldn’t even tell the difference with these substitutions. I may start making it this way everytime!