1teasp. white granulated sugaradjust the amount of sugar according to your taste if needed
Instructions
Divide the spinach leaves into the salad bowls/plates. Toss with beets.
Sprinkle with walnuts, avocado, and goat cheese.
Arrange the grape halves around each of the salad plates or bowls.
Mix the olive oil, balsamic vinegar, and white sugar in a small bowl (the measurements given are for about 3 bowls of salad, so adjust amounts accordingly). Drizzle each plate with some of the dressing and serve.
Ground fresh black pepper on top if desired.
Notes
The amount of ingredients will depends on how many people you have and how much salad you tend on serving them. The important thing for me is that this is a good combination of flavors. I only toss all these ingredients into one large salad bowl if I'm serving more than 4-6 people. If I'm serving less, I like to compose each salad bowl individually.