This pure chocolate indulgence is the perfect healthy weekend breakfast waffle! Made with clean, healthy ingredients, and you can freeze leftover waffles for later!
Course Breakfast, Waffles
Cuisine Vegan
Keyword chocolate waffles, vegan waffle recipe
Prep Time 15 minutesminutes
Cook Time 10 minutesminutes
Total Time 25 minutesminutes
Servings 6waffles
Calories 261kcal
Author Anjali Lalani
Ingredients
handful vegan chocolate chips, I use Enjoy Life Dark Chocolate Chips or Mini Semi-Sweet Chocolate Chips
1 - 2tbsppure maple syrup, depending on preferred level of sweetness, or save the extra 1 tbsp to pour on top of the finished pancakes
Instructions
In a medium mixing bowl, whisk together all the dry ingredients.
In another larger mixing bowl, whisk together all the wet ingredients.
In small batches, add the dry ingredients to the wet ingredients, and mix until fully combined, being careful not to over-mix.
Carefully fold in the vegan chocolate chips (feel free to add as many or as little as you wish).
Let the batter sit for 5 minutes as you heat your waffle maker to the desired setting (if you like your waffles crispy, set it to the darker setting).
Once the waffle maker is preheated, lightly spray it with non-stick coconut oil cooking spray on both sides.
Pour in the correct amount of batter, as indicated by your waffle maker , to the center and close/flip, allowing the batter to spread. Once the waffle is done, remove, place on a cooling rack, and repeat to make the rest of the waffles as needed.
If you are not planning on eating the waffles right away, be sure to cool them on a cooling rack so that the moisture does not get to them and they stay crispy.
To serve, top with the reserved 1 tbsp maple syrup, dust some some powdered sugar on top (optional), and top with freshly chopped strawberries.
Notes
This recipe is not gluten-free. I have yet to try a gluten-free version.Leftovers - If you have any left-over cooled prepared waffles, you can freeze them in a freezable bag. When you're ready to enjoy, simply toast the waffle straight from the freezer in a toaster oven or toaster. They should be nice and crispy.