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A close up of dark chocolate bark topped with fried berries, nuts and seeds

Dark Chocolate Bark with Seeds, Nuts, & Berries

This Chewy, Seedy Healthy Chocolate Bark is crazy good and has quickly become one of my favorite combinations!

Course Candy, Chocolate, Dessert
Cuisine Gluten-Free, Vegan
Keyword dark chocolate bark, easy chocolate recipe, quick chocolate recipe, vegan chocolate
Prep Time 15 minutes
Total Time 15 minutes
Servings 16 servings (total ~1 lb chocolate bark)
Calories 156 kcal
Author Anjali Lalani

Ingredients

US Customary - Metric

Instructions

  1. Completely melt the dark chocolate and coconut oil together using the double broiler method (if unsure, see notes below on how to setup). The melted chocolate should be pour-able. Remove from heat and set aside.
  2. Fold the rest of the ingredients (sliced almonds, dried gogi berries, chia seeds, hemp seeds, and cacao nibs) into the melted chocolate.
  3. Poor the chocolate-nut-seed mixture onto the prepared baking sheet.
  4. Gently spread and tap the tray on the counter-top to even out the thickness of the mixture. Feel free to tilt the tray back and forth to spread out the chocolate to desired thickness. But be sure to keep it thick enough so it remains a bark when cut into pieces.
  5. Evenly sprinkle on some additional sliced almonds, dried gogi berries, chia seeds, hemp seeds, and cocoa nibs. Gently press them down if needed.
  6. Refrigerate for about an hour or two until the chocolate is completely firm. Break the bark into squares and enjoy! Store leftovers in an air-tight container in the fridge.

Recipe Notes

Chocolate - For vegan, I prefer to use either a chopped up dark chocolate vegan bar or Enjoy Life Dark Chocolate Chips.

 

Chocolate bark is very forgiving, so an additional ounce or two of chocolate (or less) will still work. Just be sure the thickness of the bark after spreading out the chocolate is thick enough to handle the toppings (i.e. not too brittle).

 

To Setup A Double Broiler 

Nutrition Facts
Dark Chocolate Bark with Seeds, Nuts, & Berries
Amount Per Serving
Calories 156 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Potassium 18mg1%
Carbohydrates 15g5%
Fiber 2g8%
Sugar 11g12%
Protein 2g4%
Vitamin A 10IU0%
Calcium 48mg5%
Iron 2.2mg12%
* Percent Daily Values are based on a 2000 calorie diet.