Everyone needs a fresh, spicy, marinara! This recipe is great for pizza, pasta, lasagna, eggplant parmesan, or dipping and freezes well!
Cook with a gentle simmer for about 1 hour (or until desired sauce consistency is achieved). The sauce will reduce by about 1/2 or until it has a thick sauce-like consistency. Note that this time may vary depending on how juicy your tomatoes are.
Season with salt and freshly ground black pepper to taste. Depending on the sweetness and acidity of your tomatoes, you may need to add a slight amount of sugar to taste (since fresh tomatoes from the garden were used to develop this recipe, no sugar was added).
Thyme Springs - Run two fingers down the stem in the opposing direction of the leaves and they will easily fall off.