Roasted Cauliflower Drizzled with Lemon Tahini Sauce
This quick recipe will change the way you feel about Cauliflower! Oven-roasted and drizzled with a flavorful easy Lemon Tahini Sauce. It makes for the most perfect creamy melt-in-your mouth side veggie or appetizer!
Course Appetizer, Snack
Cuisine Gluten-Free, Vegan
Keyword cauliflower recipe, easy side dish, easy vegan appetizer
Toss the cauliflower florets with olive oil, salt, and pepper to taste.
Spread the florets in a single layer on a baking sheet lined with parchment paper.
Roast in the oven for about 20 minutes minutes until the florets are golden brown and roasted on the edges. While the cauliflower is roasting, make the sauce.
To Make Sauce:
Add all the sauce ingredients in a small blender or small food processor (note: depending on the lemons, you may need more or less lemon juice. I recommend starting off with less lemon juice and working your way up). Blend completely.
Once the cauliflower is roasted, remove from oven and drizzle on the sauce while the cauliflower is still hot so it melts right on. Enjoy hot or cold...it's delicious either way!
Notes
Tahini - I highly recommend purchasing Tahini from your local Mediterranean food grocery store. I've found this tahini to be pure and much better in consistency, taste, and easier to work with compared to tahini found at large stores.