This quick recipe will change the way you feel about Cauliflower! Oven-roasted and drizzled with a flavorful easy Lemon Tahini Sauce. It makes for the most perfect creamy melt-in-your mouth side veggie or appetizer!
Toss the cauliflower florets with olive oil, salt, and pepper to taste.
Add all the sauce ingredients in a small blender or small food processor (note: depending on the lemons, you may need more or less lemon juice. I recommend starting off with less lemon juice and working your way up). Blend completely.
Tahini - I highly recommend purchasing Tahini from your local Mediterranean food grocery store. I've found this tahini to be pure and much better in consistency, taste, and easier to work with compared to tahini found at large stores.