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Vanilla Cinnamon Yogurt Toast with Apples & Skillet Granola

Only 10-minutes! That’s all it takes to make this easy Vanilla Cinnamon Yogurt Toast topped with spiralized apples & home-made skillet granola! It’s quick and simple, vegan, can be made gluten-free, and the best way to indulge in the mornings.

Course Breakfast, Dessert, Snack
Cuisine Gluten-Free, Vegan
Keyword breakfast toast, vegan breakfast
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 servings
Calories 177 kcal
Author Anjali Lalani

Ingredients

For the skillet granola:

Instructions

To Prepare Skillet Granola:

  1. Heat a non-stick pan to medium-low heat.

  2. Add the rolled oats, pecans, and walnuts to the heated pan. Dry roast by mixing frequently until the oats are roasted and turn slightly golden brown in color. (Prep the rest of the recipe in between roasting to save time)

  3. Add the remaining ingredients under skillet granola above to the heated pan and mix frequently until the coconut sugar melts. All the roasted oats & nuts should be coated in the oil, cinnamon, and sugar (this should take less than a minute). Turn off the heat and set aside.

To Prepare Yogurt Toast:

  1. Place each slice of bread in the toaster oven and toast. 

  2. Combine the non-dairy vanilla almondmilk yogurt with 1/2 teasp cinnamon.

  3. Spiralize the apple using a spiralizer, or thinly slice the apple. Mix in some freshly squeezed lemon juice to avoid browning.

  4. Cut each toasted slice of bread in half (if using large pieces).

  5. Spread a generous layer of prepared non-dairy vanilla-cinnamon almondmilk yogurt on each piece of toasted bread. 

  6. Divide the spiralized apples evenly on top of the non-dairy yogurt layer.

  7. Top each toast with the prepared skillet granola. Enjoy!

Recipe Notes

Bread - I prefer to use a freshly baked seedy multi-grain bread for this recipe, sliced. But you can use any type of bread.

 

Gluten-Free - For the gluten-free option, use your favorite gluten-free bread. Make sure that the rolled oats are certified gluten-free.

 

Make-Ahead Tips - You can spiralize the apple and make the skillet granola ahead of time and store in the fridge in an air-tight container. Be sure to add the freshly squeezed lemon juice to the apples to avoid browning. When you're ready to assemble, simply toast the bread and layer everything on.

 

Nut Variations - Sub in other nuts such as almonds or hazelnuts for other combinations or sub in seeds.

 

Other Combinations - If you're not a huge fan of vanilla-apple-cinnamon, use the recipe as a guideline and try these other yogurt toast combinations of non-dairy SILK almondmilk yogurt flavors/fruit.

Nutrition Facts
Vanilla Cinnamon Yogurt Toast with Apples & Skillet Granola
Amount Per Serving
Calories 177 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Sodium 120mg5%
Potassium 173mg5%
Carbohydrates 26g9%
Fiber 4g17%
Sugar 8g9%
Protein 6g12%
Vitamin A 25IU1%
Vitamin C 5.9mg7%
Calcium 75mg8%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.