Garlic-infused olive oil and fresh herbs makes this traditional Italian dish easy, simple, and delicious!
Warm the olive oil in a large skillet on low heat.
Add the garlic and red crushed peppers and cook until the garlic starts to soften and turn yellow-light brown in color. Stir frequently and be sure not to over cook the garlic. This may take 8-10 minutes.
(optional) Add the vegan parmesan cheese and toss to combine.
For a gluten-free option, use your favorite gluten-free pasta or spaghetti squash.