This Cheesy Pull-Apart Bread is stuffed with garlic, onions, fresh herbs, vegan cheese, and baked to perfection. It's vegan and perfect to share with friends at your next dinner party!
Course Appetizer, Snack
Cuisine American, Italian
Keyword cheesy bread recipe
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 8people
Calories 189kcal
Author Anjali Lalani
Ingredients
1sourdough bread, whole round loaf
8ozvegan pepper jack cheese, grated
1/2onion(white or yellow), cut into thin slivers
1/2cupparsley, chopped
2clovesgarlic, minced
2-3tbspvegan butter, melted
Instructions
Preheat the oven to 350 degrees.
Slice the bread diagonally 1-inch apart, making sure NOT to cut all the way through the bottom (stop before this so that the bread loaf stays intact).
Now slice the bread diagonally in the opposite direction, again making sure NOT to cut all the way through. The result will be 1-inch diagonal shaped cubes.
In a large bowl, mix together the grated cheese, sliced onions, and chopped parsley.
Stuff the mixture in the space around each cube of the bread loaf.
Combine the minced garlic with the melted butter and drizzle on top.
Wrap the entire loaf in foil and bake for 20 minutes.
Unwrap the top of the loaf and bake for an additional 15 minutes to crisp the crust. Serve HOT!
Notes
For vegan cheese, I prefer to use either Follow Your Heart shredded pepper jack or Daiya pepper jack shreds.For vegan butter, I typically use Earth Balance brand.