There are some sauces you just can’t live without, and for me, that’s this simple Vegan Pesto Recipe! It contains the perfect blend of ingredients and is a staple in my freezer!
Add all ingredients into in a food processor and blend completely.
Add additional fresh lemon juice, salt, and freshly ground black pepper to taste.
Enjoy it as a dip or spread, over pasta, or freeze it for quick meals!
Notes
If you are freezing the pesto for use at a later time, add a very small layer of olive oil on top of the pesto in the freezable container to preserve.The nutrition information is per 1 cup prepared pesto.