4corn tortillas, regular size (or 6 mini corn tortillas)
slaw, mix of shredded red cabbage, green cabbage, & carrots
red onions, finely diced
cilantro, finely chopped
slices of fresh lime
Instructions
Using a non-stick pan, grill each corn tortilla on each side with a small amount of avocado oil.
Add some slaw to the middle of each grilled corn tortilla. Next, add 2-3 prepared buffalo cauliflower bites (amount depends on the size of the corn tortilla and bites).
Top with some prepared vegan cucumber ranch, chopped red onions, fresh cilantro, and a squeeze of fresh lemon juice. Enjoy!
Notes
Prep-Ahead Tip: For best results, bake the buffalo cauliflower bites right before assembling the tacos. But you can easily prepare the buffalo cauliflower bites and vegan cucumber ranch ahead of time or the day before and store in an air-tight container in the fridge. When you're ready to serve, simply pre-heat the toaster oven to 375 degrees and bake to heat through and crisp. Leftovers can be stored and used in a similar fashion.These can be served as regular size tacos or mini-tacos.