No soggy bread pieces here! Check out my protein-filled twist on a classic Tuscan Panzanella bread salad! It's filled with fresh ingredients and flavor!
I highly recommend using heirloom tomatoes for this salad, but it’ll taste great with any assortment you can get your hands on.
Pre-ahead Tip: You can easily prepare this meal ahead of time or take it to a potluck or summer picnic, just be sure to add in the baked bread pieces prior to serving.
If you have leftovers and have already mixed in the baked bread, you can store the remainder in the fridge in an air tight container. Although the bread will lose it's texture a little it's still delicious and to be honest I’ve even enjoyed leftovers (with the bread mixed in) the following day.
Tuscan Panzanella with White Beans https://vegetariangastronomy.com/tuscan-panzanella-with-white-beans/