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Creamy Farfalle Pasta w/Mushrooms
Creamy pasta with savory mushrooms!
Course
Main Dish
Cuisine
Italian, Pasta
Keyword
creamy pasta recipe, mushroom pasta
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
servings
Calories
518
kcal
Author
Anjali Lalani
Ingredients
12
oz.
Farfalle Pasta
, or gluten-free pasta
1
tbsp
butter
, salted
1/2
cup
white onion
, finely chopped
12
shitake mushrooms or baby portabello mushrooms
2
cup
heavy cream
4
garlic cloves
dried thyme/sage
fresh parsley
, finely chopped
salt/pepper
Parmesan Cheese, grated
, optional
Instructions
Boil the pasta al dente in some salted water.
In a non-stick skillet, melt the butter on medium heat. Add the garlic and saute for 1 min until fragrant.
Cook the onions and mushrooms in the butter and garlic until they are both cooked through.
Add the heavy cream and let the sauce cook until it starts to thicken at a low simmer. Be sure to mix frequently.
Add the cooked pasta and mix to coat the pasta with the sauce.
Add salt/pepper to taste, some dried thyme or sage, and freshly chopped parsley. Mix and adjust herbs to taste.
Let the pasta cook for 5-10 minutes on low heat.
Top with fresh Parmesan cheese if you prefer and serve hot!
Nutrition
Calories:
518
kcal
|
Carbohydrates:
47
g
|
Protein:
10
g
|
Fat:
32
g
|
Saturated Fat:
19
g
|
Cholesterol:
113
mg
|
Sodium:
53
mg
|
Potassium:
340
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
1225
IU
|
Vitamin C:
2.9
mg
|
Calcium:
70
mg
|
Iron:
1
mg