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Mickey Mouse Cupcakes (contains gluten, contains dairy)
These Mickey Mouse cupcakes will win all the crowds over!
Course
Dessert
Cuisine
Any cuisine
Keyword
eggless cupcakes, mickey mouse cupcakes
Prep Time
20
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
55
minutes
minutes
Servings
16
cupcakes
Calories
377
kcal
Author
Anjali Lalani
Ingredients
16
Chocolate Cupcakes
, use the cake batter to make cupcakes
Dark Chocolate Ganache Frosting
chocolate sprinkles
red cupcake foil liners
, regular size & mini size
mini oreos
piping bag & decorating tip
glue & small white round cutouts to act as mickey mouse buttons (you can use a hole punch to make these)
, optional
Instructions
Pipe the dark chocolate ganache frosting onto the cupcake using a
Wilton 1M Open-Star decorating tip
.
Put chocolate sprinkles on top.
Place 2 mini-oreos to act as Mickey Mouse ears.
Glue two paper dots side by side on one side of the red foil liner to act as Mickey Mouse buttons.
Nutrition
Calories:
377
kcal
|
Carbohydrates:
60
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
4
g
|
Sodium:
244
mg
|
Potassium:
151
mg
|
Sugar:
47
g
|
Vitamin A:
20
IU
|
Vitamin C:
0.1
mg
|
Calcium:
60
mg
|
Iron:
1.5
mg