Spread a small amount of vegan butter on both sides of the tortilla. Place on the heated pan and grill on one side.
Flip the tortilla over. Turn the heat to low.
Spread a layer of hummus on the entire tortilla. Place the slices of avocado on half of the tortilla. Fold the tortilla in half, turn the heat back to medium heat, and grill the quesadilla on both sides until crispy on both sides and heated through.
Remove from heat, drizzle on the Sweet Jalapeno Lemon Cream Sauce , and top with fresh cilantro.
Cut into 3 pieces and serve with a side of your favorite hot sauce.
Notes
Tortilla - I prefer using flour tortilla, but use corn tortilla for a gluten-free option. It'll still taste great!Make-Ahead Tip: Prepare the Sweet-Jalapeno Lemon Cream Sauce ahead of time.