If you want a quick and easy vegan dessert, indulge in a plate of Apple Nachos! Take it for a potluck, or serve it up for breakfast, snack, or dessert! Everyone will love it, and it's a fun way to serve up fruit!
Separate and arrange the thinly sliced green apples on a plate.
Drizzle on the pumpkin butter. If the pumpkin butter was made ahead of time and refrigerated, allow it to come to room temperature so that it's easier to drizzle. Or simply re-heat a little so it's pour-able.
Top with chopped pecans and chocolate chips.
Apples - I prefer to use green apples for this recipe (even though the photographs show red apples). The tartness of green apples pairs well with the sweetness of the pumpkin butter and chocolate chips.Chocolate - Instead of solid chocolate chips, you can also melt the chocolate and drizzle it over so that it sticks to the apples.Get creative with additional toppings such as shredded coconut, etc.!