Indulge in these delicious mini chocolate cake donuts! They're vegan, healthy, gluten-free, refined sugar free, and the perfect breakfast, snack, or dessert!
Ground Oats - To make ground oats, add rolled oats to a food processor and process for 3-4 minutes until very fine.
Make-Ahead Tip - I typically make ground oats in large batches and store in the fridge for use when needed.
Double Chocolate Chia Cake Donuts https://vegetariangastronomy.com/double-chocolate-chia-cake-donuts/