Breakfast never tasted better with this grab-and-go overnight oats recipe! Fresh flavors, 10 minutes to prep, and the perfect way to start your morning!
In a mixing bowl, whisk together the processed oats, ground flaxseeds, chia seeds, and a pinch of salt.
Add in the rest of the ingredients (except for the chocolate chips) and completely mix together.
Cover the mixing bowl and place in the fridge overnight. The oats should be ready the following morning!
Serve cold or warm them up (I prefer cold). Feel free to adjust the sweetness (with maple syrup or bananas) or consistency (with additional almond milk). If desired, top the overnight oats with some additional blueberries, almonds, and/or cut pieces of fresh oranges.
Top with some dark chocolate chips and enjoy!
Notes
To Make Coarsely Grounded Oats - Place whole rolled oats in Vitamix or food processor. Lightly pulse for a second, a few times to slightly process them or coarsely 'chop them up'. Be sure not to process them down into a flour-like consistency. For the recipe above, measure out 1 cup of these processed oats. To make things easier, I like to do this in bulk ahead of time and keep a stock of coarsely grounded oats for use in my overnight oats.Gluten-free - be sure to get Certified GF Oats