Thinly slice half an avocado lengthwise into small sections. Using your knife, pry each slice out. It should slide out from the core pretty easily. After you have each slice, peel the skin off before using.
Slice each cherry tomato in half.
Toast both slices of bread. Immediately spread a thin layer of your favorite spread on both slices of warm crunchy toast. I prefer to apply the spread while the toast is still warm so that the spread is somewhat melted.
Arrange each slice of avocado on top of the crunchy toast. Arrange the cherry tomato halves on top of the slices of avocado.
Sprinkle Sriracha Salt or sea salt and freshly ground black pepper. Enjoy!
Notes
If you don't have Sriracha Salt already made in your fridge (which I highly recommend), you can substitute it for sea salt. If you want that extra spicy kick, feel free to top it off with red pepper flakes or a few drops of Sriracha Sauce.Bread - I prefer sprouted rye or any multi-grain. For gluten-free, use your favorite gluten-free bread.Spread - my favorite is Healthy Creamy Garlic Spread by Raw Vegan, or veganaise, hummus, garlic spread, etc.