This spicy dried sriracha is perfect to have on hand to sprinkle on veggies, toasts, and all sorts of dishes! It's easy to make, and a great seasoning to have on hand!
Heat the oven to the lowest setting it can go (for me, that temperature was 175 degrees).
Combine the Sriracha Sauce and salt and mix well.
Spread the Sriracha-salt mixture very thinly on a baking sheet lined with parchment paper with a flat metal spatula.
As the oven warms up, place the baking sheet in the oven and prop the oven door open slightly.
Let it dehydrate for a couple of hours until completely dry (about 3-4 hours depending on your oven temperature.
Remove the baking sheet from the oven and cool completely.
Peel the Sriracha-salt mixture off of the parchment paper and gently grind to a powder in a small mini food processor or blender (I used my bullet for this step). Be sure to pulse while grinding. You can also use a mortar and pestle to crush the mixture down to whatever consistency you prefer.