A simple yet rich classic pasta dish composed of olive oil, freshly ground black pepper, and vegan parmesan!
Start the cooking process by adding about 1/2 cup reserved pasta water and simmer for 1-2 minutes.
Add 2 tbsp olive oil and 2 tbsp butter and bring everything to a simmer.
Add vegan parmesan. Toss the pasta until the cheese melts and the sauce coats the pasta. Feel free to add more of the reserved pasta water if the sauce feels too dry (I usually end up having to add more pasta water).
Gluten-free Option- use quinoa or brown rice pasta, or cooked spaghetti squash
Cacio e Pepe https://vegetariangastronomy.com/cacio-e-pepe-gluten-free-option/