vegan pepper jack cheese, Follow Your Heart brand, cut into 2 1/2-inch long batons
Instructions
Preheat the oven to 375 degrees.
Slice the jalapenos in half lengthwise, de-seed, and scrape the inside of each half. Be sure to try and leave part of the stem intact so that each half creates a "boat" to fill.
Mix together all the filling ingredients except for the vegan jack cheese.
Stuff each of the pepper halves with the filling.
Push a strip of the vegan pepper jack cheese into the filling of each pepper halves.
Arrange the peppers on a foil-lined baking sheet and bake for 20-30 minutes.
The cheese should be bubbly and lightly browned. And the peppers should be cooked.
Serve hot.
Notes
Make Ahead Tip - De-seed and stuff the peppers ahead of time. Then when you're ready to serve, bake them in the oven!