Heat the olive oil on medium in a large non-stick pan. Add the minced jalapenos, garlic, onions, and red bell pepper. Saute for a few minutes until fragrant and the onions are starting to become translucent. Be sure to mix frequently.
Mix in the black beans and cook for another 3-5 minutes. Add some salt for flavor.
Cut the cream cheese into cubes and fold it into the mixture and cook for 2-3 minutes stirring occasionally.
Turn the heat off. Mix in the freshly chopped cilantro. Season with salt to taste.
Heat or grill your tortilla of choice (feel free to use some butter to grill the tortilla).
Fill the middle of the tortilla with the black bean mixture. Add Cholula hot sauce (or your favorite hot sauce) and fold the tortilla into a burrito. Serve immediately.
Notes
Vegan Cream Cheese - use Tofutti brand or Kite Hill