Pineapple Mango Agua Fresca Recipe

Take advantage of the summer fruits and try out this refreshing Pineapple Mango Agua Fresca recipe! It's quick and easy, and great to have on hand for those hot summer days, any BBQ, dinner party, or picnic! 

Course Drinks
Cuisine Gluten-Free, Vegan
Keyword mango drink, pineapple fresca
Prep Time 10 minutes
Total Time 10 minutes
Servings 7 glasses
Calories 32 kcal
Author Anjali Lalani


  • 2 cups pineapple , diced
  • 1/2 cup mango , diced
  • 2 tbsp fresh lemon juice
  • 10 leaves fresh mint
  • 1 + 3 cups water , divided
  • 1/2 tbsp raw sugar , or maple syrup (optional)
  • 1/4 teasp vanilla extract (optional)


  1. Add the mango, pineapple, mint leaves, lemon juice, 1 cup water, vanilla extract (if using), and raw sugar/maple syrup (if using) into a blender. 

  2. Blend on high until completely pureed and no pieces remain.

  3. Taste and adjust with additional lemon juice, fruit, and/or sugar if needed (remember that you will be diluting this for the final drink).

  4. Filter the pureed mixture through a mesh or fine sieve to remove any remaining fiber or pulp (alternatively you can skip this step if you prefer unfiltered agua fresca).

  5. Add the filtered fruit pure into a tall pitcher. Add 3 cups cold water and mix. Feel free to add more or less water depending on preference for how concentrated you prefer the agua fresca.

  6. Serve over ice or store in the fridge and enjoy for 2-3 days. 

Recipe Notes

Agua fresca is very forgiving, so feel free to adjust ingredients. You can use other fruit combinations, different herbs, and make it filtered or unfiltered. 

Nutrition Facts
Pineapple Mango Agua Fresca Recipe
Amount Per Serving
Calories 32
% Daily Value*
Sodium 7mg 0%
Potassium 71mg 2%
Total Carbohydrates 8g 3%
Sugars 6g
Vitamin A 3.1%
Vitamin C 34.5%
Calcium 1%
Iron 0.8%
* Percent Daily Values are based on a 2000 calorie diet.