Take a popular Indian mango drink and turn it into vegan popsicles! These Mango Lassi popsicles are only 5 ingredients, healthy, creamy, and delicious!
Combine all ingredients above into a blender,
Blend until completely pureed into a smooth and creamy mixture.
Pour the mango lassi into popsicle molds.
Place in freezer and enjoy once frozen!
You can just as easily substitute the mango for any other ripe in season fruit. Depending on how sweet the fruit is, you may need to adjust the amount of dates.