Add the water, 1 tablespoon at a time, until the desired consistency is reached.
Pour in the spinach, about a cup at a time, stirring to wilt.
If after you’ve added the cheese and bread crumbs you’d like to scoop the mixture into a different oven-safe baking dish, go for it, but adjust the cooking time accordingly.
You can serve any extra Easy Cashew Cheese with fresh chives and crusty bread for an easy appetizer.
Cheesy Spinach Artichoke Dip https://vegetariangastronomy.com/cheesy-spinach-artichoke-dip-from-homestyle-vegan-review-giveaway/