These vegan pinwheels are the perfect crowd-pleasing appetizer! They're easy and quick to make ahead of time, and the first to go at any party.
I prefer to use Tofutti Brand Vegan Cream Cheese, and Follow Your Heart Vegan Sour Cream.
I like to use a chopper for the olives (if not using canned) and jalapenos.
For the tortilla, try to use ones that are as thin as possible. I always use Trader Joe's large flour tortillas, but you can use your favorite brand. For a gluten-free version, I recommend softened corn tortilla or Follow Your Heart Gluten-Free Tortilla.
Make-Ahead Tip - You can make the cream cheese mixture and/or the tortilla roll-ups the day before. Simply store in air-tight container (or seal with foil) in the fridge and cut into pinwheels prior to serving. If you make the cream cheese mixture ahead of time, allow it to come to room temperature so that it's spreadable.
Kid-friendly Tip - omit the jalapenos.
Mexican Tortilla Pinwheels (Vegan) https://vegetariangastronomy.com/mexican-tortilla-pinwheels-vegan/