These tacos have balsamic marinated portobello mushroom slices, roasted veggies, crunchy red cabbage, and creamy spicy sweet and savory sauce! They're super easy to throw together on any weeknight!
Preheat the oven to 400 degrees.
Place the thinly sliced mushrooms in a mixing bowl, pour the marinate over the mushrooms, and toss well to combine.
While the oven is preheating, allow the mushrooms to marinate. Toss once more in between so that all of the mushroom slices are well coated.
Once the oven is at 400 degrees, line a baking sheet with parchment paper and place each mushroom slice in a single layer on top.
Oven roast for 10-15 minutes. Once done, remove from the oven and set aside. In the meantime, continue to the next step.
Tips to Prep Ahead -
Kid-Friendly - You can omit the spice by simply omitting the jalapenos from the Spicy Roasted Red Bell Pepper Sauce.
Roasted Balsamic Portobello Tacos with Spicy Red Pepper Sauce https://vegetariangastronomy.com/roasted-balsamic-portobello-tacos-with-spicy-red-pepper-sauce/