This salsa has all the raw ingredients, fresh flavors, sweet & salty, with a little heat. It takes only 10 minutes to make this can't-stop-eating salsa!
Add more jalapenos for added spice. Adjust the amount of salt/lemon juice if needed.
If possible, store in the fridge for a few hours or overnight before serving to allow all the flavors to marinate together. If you can't wait, then enjoy right away, this salsa will taste great both ways! Store in an air-tight container in the fridge, should last a few days.
Notes
For best results, make this salsa ahead of time and store in the fridge for a few hours to chill and allow the flavors to marinate together.If you don't have mango or kiwi, feel free to sub another fruit such as strawberries into the salsa.