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Rich & Creamy Chocolate Milk Recipe (Vegan)

Pure chocolate indulgence made in just 5 quick minutes. This Chocolate Milk Recipe is rich, creamy, protein-packed, healthy, refined-sugar free, vegan, and so delicious!

Course Drinks, Fast & Easy, Snack
Recipe Type Gluten-Free, Vegan
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 glasses
Calories 324 kcal
Author Anjali Lalani

Ingredients

  • 1.5 cups unsweetened non-dairy milk , such as SILK almond, protein, or coconut milk
  • 3 tbsp cocoa powder
  • 10 raw almonds
  • 10 raw cashews
  • 4-5 medjool dates , pitted
  • 3/4 tbsp hemp seeds
  • 3/4 tbsp coconut oil
  • ice , (optional)

Instructions

  1. Add all the ingredients into a powerful blender (such as a vitamix). If you don't have a powerful blender, be sure to soak the almonds and cashews for 3-4 hours and drain prior to using.

  2. Add in 2-3 ice cubes if you want colder chocolate milk.

  3. Blend until all the ingredients are completely pureed and smooth. Pour into your favorite glasses, add straws, and serve!

Recipe Notes

Depending on the size of your Medjool dates, add more (5) or less (4) dates. Adjust according to preference for additional sweetness.

 

I prefer to use SILK unsweetened almond milk for this recipe. 

 

For a nut-free version, use coconut  milk and omit the cashews and almonds. It will not be as rich and creamy, but should still taste great!

Nutrition Facts
Rich & Creamy Chocolate Milk Recipe (Vegan)
Amount Per Serving
Calories 324 Calories from Fat 144
% Daily Value*
Total Fat 16g 25%
Saturated Fat 6g 30%
Sodium 246mg 10%
Potassium 542mg 15%
Total Carbohydrates 45g 15%
Dietary Fiber 7g 28%
Sugars 32g
Protein 7g 14%
Vitamin A 2%
Calcium 28.7%
Iron 16.8%
* Percent Daily Values are based on a 2000 calorie diet.