This is the best way to devour mushrooms in minutes! Crispy, tender, and healthy baked mushroom fries dipped into a delicious vegan ranch!
Dredge each slice of mushroom into the batter to coat thoroughly on both sides and then into the breadcrumbs.
Place the breaded mushroom slices on the parchment lined baking sheet. Note: Keep the whisk handy so that you can quickly whisk the batter mixture when needed if you feel like the contents of the batter start to settle (this will probably happen after prepping 2-3 mushroom slices).
Once all the mushroom slices are breaded and placed in a single layer on the baking sheet, sprinkle some sea salt and freshly ground black pepper, and bake them in the oven for 20-25 minutes. Flip half way through so that they bake for 10-12 minutes on each side or until golden brown and crispy on the outside.
Baked Crispy Portabello Mushroom Fries https://vegetariangastronomy.com/baked-crispy-portabello-mushroom-fries/