These cauliflower bites are the perfect finger food and snack to get those extra veggies in!
Process enough chips so that you end up with 1 1/4 cup crumbled chips. Set aside in a bowl, and wipe the food processor clean with a wet napkin.
Empty the contents into a paper towel lined bowl. Try to use the paper towels to absorb and get rid of as much water released as you can from the cauliflower "rice". Set aside. Note that you should end up with about 4 cups of cauliflower "rice", as this is the amount that the recipe uses.
Add 4 cups of prepared cauliflower "rice", mix, and cook covered on low-medium heat for only 5 minutes until the cauliflower "rice" becomes slightly tender.
Tortilla Chips - Use some flavored/salted chips for this recipe such as Way Better Snacks Sweet Potato, Sriracha, or So Sweet Chili flavors. This recipe will also work using salted planko breadcrumbs instead of the crumbled chips if you prefer.
Gluten-free - Use gluten-free planko breadcrumbs.
Note that the recipe is developed for 4 cups of prepared cauliflower "rice". Please adjust the amount of ingredients as needed. You can place the leftovers in the fridge and simply re-heat in the oven (or toaster oven) by baking them at 375 degrees. The bites may loose some of it's crispiness, but they will still taste great.
Baked Crispy Cauliflower “Rice” Bites with Cucumber Ranch Dressing https://vegetariangastronomy.com/baked-crispy-cauliflower-rice-bites-with-cucumber-ranch-dressing/