The perfect grab-and-go breakfast or snack, after dinner dessert, travel food, or sweet afternoon treat. This vegan, gluten-free, healthy cookie is full of fall flavors!
Gluten-free: Make sure the rolled oats you are using are certified gluten-free oats.
To make oat flour: Add rolled oats to a food processor and process for 3-4 minutes until very fine. Then measure 1 cup of this oat flour for the recipe above. I typically make a bunch of oat flour at once and store it for use when I need. Be sure NOT to use the instant oats for this recipe. Use whole rolled oats.
Pumpkin Pecan Breakfast Cookies https://vegetariangastronomy.com/pumpkin-pecan-breakfast-cookies/