The most indulgent comfort food there is! See how easy it is to veganize this popular favorite!
Working on one slice of sourdough bread, place/align half the slice of American Cheese on the right half of the bread. Next place a layer of the roasted fresh green jalapeno halves (~4-6 halves depending on size of jalapenos and bread). Next place the other half of of the slice of American Cheese on the left half of the bread on top of the jalapeno slices.
Close the sandwich by topping with the other slice of bread with the herb cream cheese spread on it. Note that the reason for slicing the cheese in half and it's placement is to help the sandwich stay together after grilling and melting the cheese.
Pre-Ahead Tip - Roast the fresh green jalapenos and make the herb cream cheese ahead of time and store in the fridge until ready to assemble the sandwich.
Vegan Cheese - I highly recommend using Follow Your Heart American slices (not the block) for the vegan cheese layer. If you have another favorite cheese slice, feel free to use any alternate brand/cheese. American, Cheddar, or Jack cheese would all work with this sandwich.
Jalapeno Popper Grilled Cheese https://vegetariangastronomy.com/jalapeno-popper-herb-grilled-cheese/