This gluten-free, easy, vegan tikka masala taco recipe is packed with delicious Indian flavors with a little street-style taco flair!
Prep-Ahead Tip - make the tofu-onion-pepper mixture and chilifire crema and store in the fridge. Once you're ready to serve, simply heat up the filling, grill some corn tortilla, and assemble.
To make this dish in 30 minutes, you'll need to multi-task as indicated above. While the tofu is baking, prepare the chilifire crema and filling mixture.
For another side-dish option, the baked crispy tofu tastes great dipped in the chilifire crema!