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parmesan garlic roasted potatoes

Parmesan Garlic Roasted Potatoes

This crispy roasted potatoes will be devoured straight out of the oven. 

Course Appetizer, Snack
Cuisine Gluten-Free, Italian
Keyword crispy potatoes, easy appetizer
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 224 kcal
Author Anjali Lalani

Ingredients

  • 3 medium russet potatoes , washed and cubed
  • 3 T olive oil
  • 4 garlic cloves , minced
  • 4 T fresh parsley , chopped
  • fresh grated Parmesan cheese , optional
  • salt & pepper , to taste

Instructions

  1. Preheat the oven to 450F.
  2. Bring a large pot of water to a boil.
  3. Add the potatoes to the boiling water and cook for just a few minutes to par-boil. Be sure to remove them just as they start to become soft, but not fully-cooked.
  4. While the potatoes are cooking, put the olive oil in a rectangular dark baking tray and heat in the oven.
  5. Drain the potatoes and shake them in the draining bowl to rough up their surface, giving them the perfect surface to crisp up while roasting in the oven.
  6. Add the potatoes and fresh garlic to the hot oil and toss to coat. Roast the potatoes in the oven, turning them a few times.
  7. When the potatoes are almost done, sprinkle with Parmesan cheese, salt, and pepper to taste. Roast and turn a few times to ensure they are evenly crispy on all sides. Continue roasting in the oven until the potatoes are tender on the inside and crispy on the outside.
  8. Toss with freshly chopped parsley and serve hot out of the oven!
Nutrition Facts
Parmesan Garlic Roasted Potatoes
Amount Per Serving
Calories 224 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 1g 5%
Sodium 10mg 0%
Potassium 699mg 20%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 1g
Protein 3g 6%
Vitamin A 6.4%
Vitamin C 18.3%
Calcium 3.1%
Iron 9.6%
* Percent Daily Values are based on a 2000 calorie diet.