Brownies (contains dairy, contains gluten)

These delicious brownies come together in no-time. Find out how to use package brownie mix and turn it into an eggless treat!

Course Chocolate, Dessert
Cuisine Any cuisine
Keyword eggless brownie
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16 brownies
Calories 191 kcal
Author Anjali Lalani


  • 1 Package Ghiradelli Brownie mix w/Chocolate Chips
  • 1 teasp corn starch
  • 1 tbsp pancake mix , such as Bisquick
  • 2 spoons yogurt
  • 1 teasp baking soda
  • water , as indicated on package
  • vegetable oil , as indicated on package
  • powdered sugar , optional


  1. Pre-heat oven to 350 degrees.
  2. Mix all dry ingredients in a mixing bowl.
  3. Add remaining liquid ingredients and mix on low speed with an electric mixer or by hand with a spatula.
  4. Lightly grease the bottom and sides of a 9x13 glass baking tray with vegetable oil. Next, lightly sprinkle and rub some flour on top of the greased tray. This will help keep the brownies from sticking to the glass tray after baking.
  5. Bake for the time indicated on the package or until brownies are done.
  6. Let them cool completely. Sprinkle powdered sugar on top and serve.
Nutrition Facts
Brownies (contains dairy, contains gluten)
Amount Per Serving
Calories 191 Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 2g13%
Sodium 284mg12%
Carbohydrates 31g10%
Fiber 1g4%
Sugar 20g22%
Protein 1g2%
Vitamin C 1.9mg2%
Calcium 1mg0%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.