This is the perfect dish when you need to use up a bunch of veggies! Healthy, filling, and the perfect family meal!
Cut tofu in half. Place each half in a clean paper towel one at a time and squeeze to remove excess storage liquid (without breaking up the tofu). Cut the tofu into 1/2-inch cubes and pan fry on medium-high heat with 2 Tbsp cooking oil, mixing and turning frequently until all the water is burned off and the tofu is lightly golden brown on most sides (be sure not to burn the tofu). If you find that the tofu is sticking to the pan, add more vegetable oil. Set aside.
In a large wok or skillet, heat 3 Tbsp vegetable oil on medium heat.
Toss the vegetables and tofu with the sauce until well coated. There should be extra liquid.
Simmer on medium or medium-high heat and mix frequently until the sauce starts to thicken and coat the vegetables and tofu. Do not burn off all the liquid but be sure to keep simmering until the sauce is thick. Feel free to add more chilli sauce if you prefer extra spice.
Feel free to change up/add any veggies below. Keep in mind that the amount of sauce fits the amount of vegetables listed below.
Toddler Variation -