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Cream Cheese Frosting
A basic delicious rich cream cheese frosting for cakes and cupcakes!
Course
Dessert, Frosting
Cuisine
Gluten-Free
Keyword
cream cheese frosting
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
12
frosted cupcakes
Calories
188
kcal
Author
Anjali Lalani
Ingredients
8
oz.
cream cheese
, softened
5
tbsp
unsalted butter
, softened
1/2
teasp
vanilla extract
1 1/4
cups
sugar
, confectioners
lemon
, optional
Instructions
Mix all ingredients with a stand mixer or a hand mixer.
For a slight lemony flavor, add a small amount of lemon juice.
Nutrition
Calories:
188
kcal
|
Carbohydrates:
21
g
|
Protein:
1
g
|
Fat:
11
g
|
Saturated Fat:
6
g
|
Cholesterol:
33
mg
|
Sodium:
61
mg
|
Potassium:
26
mg
|
Sugar:
21
g
|
Vitamin A:
400
IU
|
Calcium:
20
mg
|
Iron:
0.1
mg