Find out what makes this particular tofu scramble different than the rest! Unbelievable unique textured tofu combined with a Mexican flare!
Add 2 tbsp oil in a wok or skillet and heat to medium.
Add chopped garlic, onions, and red/green bell peppers and saute on medium/high heat until they are cooked. Add some salt and mix. Defrost and add the corn.
You can eat this scramble by itself, or grill tortilla and make a wrap using this scramble as a filling.
Many store-bought taco seasoning is not gluten-free. For a gluten-free version, instead of using store-bought taco seasoning, use a combination of any or all of the following spices: chilli powder, paprika, salt, onion powder, cumin, cayenne pepper, garlic powder, ground oregano, and sugar.