creamy cilantro tahini sauce-2

Creamy Cilantro Tahini Sauce

Everyone needs a cool, creamy tahini-based sauce to use for dipping, as a dressing, or to drizzle on top of their favorite roasted veggies!

Course Appetizers, Condiment, Sauce
Cuisine Gluten-Free, Vegan
Keyword tahini sauce, vegan dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings (makes 2/3 cup total)
Calories 244 kcal
Author Anjali Lalani


  • 1/3 cup tahini
  • 2 cloves garlic , minced
  • 1/2 cup fresh cilantro
  • 1/4 cup water
  • 1 tbsp apple cider vinegar
  • 1 teasp fresh lemon juice
  • 1/4 teasp salt , plus more to taste


  1. Combine all the ingredients into any blender (I used my Vitamix ), and blend until completely smooth. Taste and season with additional salt and/or lemon juice as needed.
  2. Chill and store in the fridge until ready to use (note that the sauce will thicken once it chills in the fridge).
  3. You can use this sauce as a dip for almost anything, drizzle it over a green salad, or enjoy it with falafals, sandwiches, and wraps.
Nutrition Facts
Creamy Cilantro Tahini Sauce
Amount Per Serving
Calories 244 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 2g13%
Sodium 309mg13%
Potassium 204mg6%
Carbohydrates 9g3%
Fiber 1g4%
Protein 7g14%
Vitamin A 295IU6%
Vitamin C 4.7mg6%
Calcium 62mg6%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.