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–+ servings (makes 2/3 cup total)
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Creamy Cilantro Tahini Sauce

Everyone needs a cool, creamy tahini-based sauce to use for dipping, as a dressing, or to drizzle on top of their favorite roasted veggies!
Course Appetizers, Condiment, Sauce
Cuisine Gluten-Free, Vegan
Keyword tahini sauce, vegan dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 servings (makes 2/3 cup total)
Calories 244kcal
Author Anjali Lalani

Ingredients

  • 1/3 cup tahini
  • 2 cloves garlic , minced
  • 1/2 cup fresh cilantro
  • 1/4 cup water
  • 1 tbsp apple cider vinegar
  • 1 teasp fresh lemon juice
  • 1/4 teasp salt , plus more to taste

Instructions

  • Combine all the ingredients into any blender (I used my Vitamix ), and blend until completely smooth. Taste and season with additional salt and/or lemon juice as needed.
  • Chill and store in the fridge until ready to use (note that the sauce will thicken once it chills in the fridge).
  • You can use this sauce as a dip for almost anything, drizzle it over a green salad, or enjoy it with falafals, sandwiches, and wraps.

Nutrition

Calories: 244kcal | Carbohydrates: 9g | Protein: 7g | Fat: 21g | Saturated Fat: 2g | Sodium: 309mg | Potassium: 204mg | Fiber: 1g | Vitamin A: 295IU | Vitamin C: 4.7mg | Calcium: 62mg | Iron: 1.8mg