This will become a go-to cream sauce for just about anything! Use it as a dip, drizzle it on some pizza, or make some nachos!
Once the oven is done, peel the garlic cloves, and add the garlic cloves and jalapeno halves into the blender.
Non-Dairy Milk - I used SILK Brand Original Soy Milk (sweetened) in this recipe because it adds the perfect amount of sweetness to the sauce. If you use unsweetened soy milk, or another non-dairy milk (such as cashew milk or almond milk), you can account for the sweetness by adding a tiny bit of maple syrup to the sauce if needed. Otherwise you will get different results in terms of taste.