This is one of my favorite easy 5-ingredient curries to whip together for dinner! It's rich, delicious, healthy, and a crowd favorite!
Bring the curry to a boil. Stir well, and reduce the heat again to maintain a gentle simmer. Continue cooking, slightly covered until the sauce is smooth, green, and thick. It'll be reduced by about 1/3 or 1/2. (note: this may take ~30 minutes).
Add salt to taste. (Note: if the corn is not that sweet, you can add a very small amount of sugar to taste.)
Reduce the heat to low and add the peanut butter and crushed roasted peanuts (if using), stirring for about 2 more minutes. Remove from heat, let it sit for 2 minutes.
Peanuts - I highly recommend the addition of roasted peanuts or a little peanut butter. For a nut-free option, simply omit the roasted peanuts.
Green Curry With Corn https://vegetariangastronomy.com/green-curry-with-corn-vegan-gluten-free/