Cutting out the carbs, but keeping the flavors with this Cauliflower Rice! It's complete with veggies and protein and packed full of flavor.
Add the sauce and combine well.
Saute on medium-high heat for another few minutes until the sauce starts to thicken, absorb into the dish, and coat the vegetables and tofu. If you find the dish starting to stick to the pan, lower the heat.
Ingredient amounts are for ~5 cups cauliflower rice. So be sure to verify you are left with about that amount after chopping the cauliflower down.
Stir-Fry Cauliflower “Rice” with Tofu and Vegetables (vegan, gluten-free) – Guest Post for Veggies Don’t Bite https://vegetariangastronomy.com/stir-fry-cauliflower-rice-wtofu-and-vegetables/