Chocolate Coconut Macadamia Nut Butter

This tropical chocolate spread consists of coconut and macadamia nut! It's the perfect nut butter to spread on toast, use as a dip, or simple eat off a spoon!

Course Appetizer, Snack
Cuisine Gluten-Free, Vegan
Keyword chocolate dip, healthy nutella, homemade nut butter
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings (2 tbsp each serving)
Calories 227 kcal
Author Anjali Lalani



  1. Add all the ingredients into a powerful blender such as a Vitamix. If you do not own a powerful blender, you can use a food processor instead (see notes below).

  2. Blend until completely smooth in consistency. You may need to use your tamper to push down the contents of the Vitamix, but once it gets going, the mixture should easily process into a smooth butter.

  3. Store in a jar and refrigerate for weeks! Due to the oils released from the coconut and macadamia nut, this will solidify in the fridge. It will easily soften to a spreadable consistency again if left out for 1-2 minutes at room temperature. Enjoy it on oats, pancakes, waffles, fruit, toast, or simply eat a spoonful of it!

Recipe Notes

If using a food processor to blend, you will need to stop, mix, and process a few times in order to get the smooth consistency. If you find yourself having a difficult time starting the blending process, feel free to add a tiny amount of coconut oil to get it going. But once it starts to blend, the natural oils from the nuts will help the process. 


Nutrition Facts
Chocolate Coconut Macadamia Nut Butter
Amount Per Serving
Calories 227 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 10g63%
Sodium 11mg0%
Potassium 160mg5%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 2g4%
Vitamin C 0.4mg0%
Calcium 34mg3%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.