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Pumpkin Spice Vegan Waffles with Pecans

The pure smell of these pumpkin spice vegan waffles will have you in the Fall mood! The recipe is healthy, easy, and leftover waffles can be stored in the freezer!

Course Breakfast
Cuisine American, Vegan
Keyword easy waffle recipe, pumpkin recipes, vegan pumpkin recipe, vegan waffle recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 large waffles
Calories 235 kcal
Author Anjali Lalani

Ingredients

Dry Ingredients:

Wet Ingredients:

US Customary - Metric

Instructions

  1. In a medium mixing bowl, whisk together all the dry ingredients.
  2. In another larger mixing bowl, whisk together all the wet ingredients.
  3. In small batches, add the dry ingredients to the wet ingredients, and mix until fully combined, being careful not to over-mix.
  4. Let the batter sit for 5 minutes as you heat your waffle iron to the desired setting (if you like your waffles crispy, set it to the darker setting).

  5. Once the waffle iron is preheated, spray it with a little non-stick coconut oil spray on both sides.

  6. Pour in the correct amount of batter, as indicated by your waffle maker, to the center and close/flip, allowing the batter to spread.

  7. Cook until nice and crispy! I waited a little longer after the waffle maker indicated done.

  8. Top with some chopped pecans, vegan butter, and maple syrup.
  9. If you are not planning on eating the waffles right away, be sure to cool them completely on a cooling rack so that the moisture does not get to them and they stay crispy.

Recipe Notes

To Freeze Waffles - These vegan waffles are perfect for freezing. Allow them to cool completely on a cooling rack. Seal in air-tight containers and store in the freezer. When you're ready to pull them out again, simply stick them frozen straight into your toaster oven or toaster (no need to defrost).

 

Waffle Maker - I own and highly recommend this double-sided Belgian Waffle Maker.

Nutrition Facts
Pumpkin Spice Vegan Waffles with Pecans
Amount Per Serving
Calories 235 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Sodium 218mg9%
Potassium 422mg12%
Carbohydrates 36g12%
Fiber 5g21%
Sugar 6g7%
Protein 6g12%
Vitamin A 2540IU51%
Vitamin C 2mg2%
Calcium 191mg19%
Iron 1.9mg11%
* Percent Daily Values are based on a 2000 calorie diet.