Apple Cinnamon Waffles

These are crispy on the outside, soft on the inside, and spiced with flavors of apple and cinnamon! They're the perfect family-friendly healthy waffles!

Course Breakfast
Cuisine Vegan
Keyword apple waffles, vegan waffles
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 5 large waffles
Calories 252 kcal


  • 3/4 cup fresh apples , peeled and finely diced + extra for garnish

Dry Ingredients:

Wet Ingredients:


  1. In a medium mixing bowl, whisk together all the dry ingredients.
  2. In another larger mixing bowl, whisk together all the wet ingredients (leave the fresh apples out until the end).
  3. In small batches, add the dry ingredients to the wet ingredients, and mix until fully combined, being careful not to over-mix.
  4. Carefully fold in the finely-chopped apple.
  5. Let the batter sit for 5 minutes as you heat your waffle iron to the desired setting (if you like your waffles crispy, set it to the darker setting).
  6. Once the waffle iron is preheated, spray it with non-stick cooking spray on both sides (use coconut oil spray).
  7. Pour in the correct amount of batter, as indicated by your waffle iron, to the center and close/flip, allowing the batter to spread.
  8. If you are not planning on eating the waffles right away, be sure to cool them on a cooking rack so that the moisture does not get to them and they stay crispy.
  9. Top with some vegan butter, maple syrup, and/or any extra chopped apples.

Recipe Notes

Freeze leftover made waffles in a zip-lock bag and simply toast in the toaster oven to re-heat.


Nutrition Facts
Apple Cinnamon Waffles
Amount Per Serving
Calories 252 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g31%
Sodium 201mg9%
Potassium 423mg12%
Carbohydrates 41g14%
Fiber 6g25%
Sugar 7g8%
Protein 6g12%
Vitamin A 10IU0%
Vitamin C 2.1mg3%
Calcium 175mg18%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.